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–+ servings
Farro Salad Photo

Farro Salad Recipe

Steph S.
Farro salad is as easy as it is wholesome. Make this healthy salad for dinner tonight!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Cuisine Gluten Free
Servings 2 1 1/2 cups
Calories 939 kcal

Ingredients
  

  • 3 cups Farro cooked
  • 1/2 cup Pineapple chopped (fresh or canned will work)
  • 1 cup Baby Spinach packed
  • 2 tablespoons Pineapple Juice
  • Salt to taste
  • 2 teaspoons Balsamic Vinegar Reduction

Instructions
 

  • Heat 2 1/4 cups water in a small pot until boiling.
  • Add 8oz dried farro and stir. Cover with a tight lid and reduce to a simmer, cook for 35 minutes undisturbed.
  • Measure out 3 cups cooked farro and place in a large bowl. Add remaining ingredients through salt and stir until spinach is slightly wilted and starting to break apart.
  • Separate into 2 bowls and drizzle with balsamic reduction. Serve warm or place in refrigerator overnight and serve cold.

Nutrition

Calories: 939kcalCarbohydrates: 203gProtein: 36gSodium: 164mgFiber: 19gSugar: 18g
Keyword Boiled, Dinners, Easy, Farro, Gluten Free, Healthy, Healthy Eating, Lunches, Salads, Whole Grain
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