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Mushroom Farro Photo

Farro Risotto Recipe

Steph S.
Farro Risotto is a savory and satisfying dinner or side dish. This healthy grain is a must-have for your whole grain diet.
4 from 24 votes
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Cuisine Vegan
Servings 4
Calories 184 kcal

Ingredients
  

  • 1 large Onion chopped
  • 2 cloves Garlic chopped
  • 4 cups Mushrooms sliced
  • Salt to taste
  • Black Pepper to taste
  • 2 1/4 cups Vegetable Stock or chicken stock
  • 1 cup Farro 8 ounces
  • Fresh Parsley for garnish

Instructions
 

  • In a medium pot bring 2 1/4 cups chicken or vegetable stock to boil, then add in 8 ounces of farro.
  • Cover and simmer for 30 minutes.
  • In a large soup pot sauté onions, garlic, mushrooms, salt and pepper until golden brown.
  • Once farro has absorbed almost all of the liquid (30 minutes) add your mushrooms/onions, and toss.
  • Serve topped with a sprinkle of fresh parsley.

Nutrition

Calories: 184kcalCarbohydrates: 36gProtein: 8gSodium: 31mgFiber: 4gSugar: 3g
Keyword Dinners, Easy, Easy Dinners, Farro, Healthy, Healthy Eating, Mushrooms, Side Dishes, Vegan, Vegetables, Vegetarian
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