Preheat oven to 200°F with the rack in the center and line a baking sheet with parchment paper.

To a very stand mixer bowl (or bowl using hand whisk) add the eggs whites and beat until they start to stiffen.

Add the sugar in small batches and continue to beat until stiff. When you turn the bowl upside down, it should not move.

Spoon or pipe mounds evenly spaced onto the baking sheet. Bake for 1 hour.

While the meringues are baking, add the whipping cream and sugar to a bowl and whisk until stiff. Refrigerate.

When the meringues are done remove and allow to cool.

Once cooled, break a handful into the bottom of a bowl and layer with whipped cream and strawberries.

Repeat and finish with strawberries and meringue on top.