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Endive & Ham Bake Photo

Endive & Ham Bake Recipe

Christina Lane
Easy Endive & Ham Bake is what's for dinner. Perfect rainy day food.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 2
Calories 725 kcal

Ingredients
  

  • 6 Endive a mix of yellow and purple tipped, washed and dried
  • 6 slices Deli Sliced Ham preferrably Black Forest
  • 1 tablespoon Unsalted Butter
  • 1 tablespoon All-Purpose Flour
  • 1 cup Whole Milk warmed in the microwave
  • 1/2 teaspoon Salt
  • 1/8 teaspoon Nutmeg freshly grated
  • 1/4 teaspoon Black Pepper freshly ground
  • 1 cup Gruyere Cheese shredded (or Swiss)

Instructions
 

  • Preheat the oven to 350°F.
  • Wrap each endive in a piece of ham, and place them in an 8” square baking dish. It’s over if they touch in the dish, but don’t stack them.
  • Next, in a small sauce pan, melt the butter over medium heat. When it starts to bubble, whisk in the flour. Cook for 1 minute while whisking. Next, whisk in the milk slowly. Cook over medium heat, stirring frequently, until the mixture thickens and coats the back of a spoon. It will have the consistency of gravy.
  • Pour the white sauce over the endive, sprinkle the cheese on top, and bake for 30 minutes, or until the top is golden brown. Serve immediately.

Nutrition

Calories: 725kcalCarbohydrates: 59gProtein: 47gFat: 32gSaturated Fat: 16gSodium: 1956mgFiber: 45gSugar: 9g
Keyword Baked, Cheese, Cooking for Couples, Dinners, Easy Dinners, Endive, Ham
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