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Eggplant Pasta Photo

Eggplant Pasta Recipe

Katie Jasiewicz
Easy eggplant pasta made in the slow cooker. Add sausage and some time, and you've got one fantastic Sunday Supper.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Cuisine Italian
Servings 6
Calories 527 kcal

Ingredients
  

  • 15 ounces Diced Tomatoes 1 can
  • 1 large Onion chopped
  • 2 cloves Garlic chopped
  • 2 medium Eggplant ends trimmed and cut into 1" chunks
  • 1 pound Italian Sausage 5-6 links
  • 1/4 cup Fresh Basil finely chopped
  • Salt to taste
  • Black Pepper to taste
  • 1 pound Rotini optional and prepared separately

Instructions
 

  • In a 6 quart slow cooker add the diced tomatoes, onion, garlic, eggplant and salt. Mix well then place sausage links on top, covering with sauce.
  • Place on low for 6-8 hours. Season with more salt and pepper if needed and stir in basil. Serve on top of pasta.

Nutrition

Calories: 527kcalCarbohydrates: 72gProtein: 22gFat: 17gSaturated Fat: 5gSodium: 5mgFiber: 8gSugar: 10g
Keyword Crock Pot, Easy, Easy Dinners, Eggplant, Italian, One Pot Meals, Sausage, Slow Cooker, Tomatoes
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