Eggplant Lasagna Recipe
Eggplant Lasagna will change up traditional lasagna in the best way ever. Full of vegetables and amazing flavor.
Ingredients
- 1 Eggplant Sliced lengthwise
- 1 pound Ground Beef
- 1/4 cup Sweet Onion Diced
- 1 large Zucchini Squash Sliced
- 2 cups Marinara Sauce
- 3 cups Cottage Cheese
- 1 1/2 cups Mozzarella Cheese Thinly sliced
- Fresh Parsley To garnish
Instructions
- Preheat oven to 350°F.
- In a medium-sized skillet on medium-high heat, brown and drain the ground beef.
- Once drained, return to the skillet, add in the onion and zucchini.
- Pour in the sauce and let it simmer for 5-10 minutes.
- Once this mixture is done, remove from heat.
- Spray a 9x13 baking dish within non-stick cooking spray.
- Pour half the mixture on the bottom, top with half of the cottage cheese and half of the mozzarella slices.
- Place half the sliced eggplant on top, and then repeat meat mixture and cottage cheese.
- Place the remaining eggplant on top and then the remaining cheese.
- Bake for 45-55 minutes, and then broil on low for 5 minutes the last part of cooking time.
- Carefully remove and serve with a slotted spoon to drain out the liquid, garnish with Parsley.