Go Back
–+ servings
Eggplant Lasagna Photo

Eggplant Lasagna Recipe

Kristy Still
Eggplant Lasagna will change up traditional lasagna in the best way ever. Full of vegetables and amazing flavor.
3 from 27 votes
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Cuisine Gluten Free
Servings 6
Calories 418 kcal

Ingredients
  

  • 1 Eggplant Sliced lengthwise
  • 1 pound Ground Beef
  • 1/4 cup Sweet Onion Diced
  • 1 large Zucchini Squash Sliced
  • 2 cups Marinara Sauce
  • 3 cups Cottage Cheese
  • 1 1/2 cups Mozzarella Cheese Thinly sliced
  • Fresh Parsley To garnish

Instructions
 

  • Preheat oven to 350°F.
  • In a medium-sized skillet on medium-high heat, brown and drain the ground beef.
  • Once drained, return to the skillet, add in the onion and zucchini.
  • Pour in the sauce and let it simmer for 5-10 minutes.
  • Once this mixture is done, remove from heat.
  • Spray a 9x13 baking dish within non-stick cooking spray.
  • Pour half the mixture on the bottom, top with half of the cottage cheese and half of the mozzarella slices.
  • Place half the sliced eggplant on top, and then repeat meat mixture and cottage cheese.
  • Place the remaining eggplant on top and then the remaining cheese.
  • Bake for 45-55 minutes, and then broil on low for 5 minutes the last part of cooking time.
  • Carefully remove and serve with a slotted spoon to drain out the liquid, garnish with Parsley.

Nutrition

Calories: 418kcalCarbohydrates: 23gProtein: 38gFat: 20gSaturated Fat: 7gSodium: 754mgFiber: 6gSugar: 16g
Keyword Casseroles, Cheese, Comfort Food, Easy, Easy Dinners, Eggplant, Gluten Free, Gluten Free Dinners, Ground Beef, Italian, Naturally Gluten Free, Sauces, Zucchini
Tried this recipe?Let us know how it was!