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Eggnog Steel Cut Oatmeal Photo

Eggnog Steel Cut Oatmeal Recipe

Jennie Phaneuf
Eggnog Steel Cut Oatmeal is the winter breakfast you've been waiting for. Topped with dried fruit, nuts, and orange zest.
5 from 1 vote
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Prep Time 2 minutes
Cook Time 30 minutes
Total Time 32 minutes
Servings 4
Calories 223 kcal

Ingredients
  

  • 3 cups Water
  • 1 cup Steel Cut Oats
  • 1/4 teaspoon Kosher Salt
  • 1/2 cup Eggnog
  • 1 teaspoon Pure Vanilla Extract
  • 2 tablespoons Pure Maple Syrup
  • 1/8 teaspoon Nutmeg Freshly grated
  • 1/4 teaspoon Ground Cinnamon
  • Dried Fruit
  • Nuts
  • Orange Zest

Instructions
 

  • Bring water to a gentle boil in a saucepan. Stir in oats and kosher salt. Cook uncovered over low heat for 25-30 minutes, or until the mixture thickens and the oats become tender and chewy.
  • Take the mixture off the heat and stir in the remaining ingredients. Top with dried fruit, nuts, and a touch of grated orange zest.

Nutrition

Calories: 223kcalCarbohydrates: 38gProtein: 6gFat: 4gSaturated Fat: 1gSodium: 88mgFiber: 4gSugar: 9g
Keyword Breakfasts, Brunches, Christmas, Easy, Eggnog, Simmered
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