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Ebi Katsu Don Photo

Ebi Katsu Don Recipe

Shihoko Ura
Ebi Katsu Don is a seafood Japanese rice bowl perfect for lunch or dinner. You'll love the crunchy texture of the panko!
5 from 13 votes
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Cuisine Seafood
Servings 2
Calories 716 kcal

Ingredients
  

  • 4 Jumbo Raw Shrimp Also called prawn
  • 1 Egg
  • 3 tablespoons All-Purpose Flour
  • 1 tablespoon Mayonnaise
  • 50 milliliters Water
  • 1 cup Panko Breadcrumbs
  • 1/2 Onion
  • 3 Egg
  • 1/2 cup Dashi Stock
  • 1 tablespoon Mirin
  • 1 tablespoon Granulated Sugar
  • 2 tablespoons Soy Sauce Usukuchi, a.k.a. light soy sauce, preferred
  • 3 cups Cooked Rice

Instructions
 

  • Remove the shell and deveining the prawn
  • Mix the egg, flour, water and mayonnaise in a small bowl to make a batter
  • Coat each prawn into the batter then place into the panko crumbs and coat.
  • Heat frying oil in a deep frying pan to 350°F.
  • Fry prepared prawn till crispy and golden brown on both side and set aside.
  • Slice the onion thinly.
  • Lightly beat the eggs in a bowl and set aside.
  • Pour Dashi stock in a shallow frying pan and bring it to boil over high heat.
  • Add sliced onion and turn the heat down to medium.
  • Add Mirin, Sugar and Soy sauce and cook it for a few minutes till the onion is cooked.
  • Place the Ebikatsu (a.k.a. fried shrimp) in the saucepan with the sauce, and pour the eggs over them.
  • Cook further for couple of minutes until the eggs are half cooked and slightly runny.
  • Remove from heat and serve over two bowls of rice.

Nutrition

Calories: 716kcalCarbohydrates: 95gProtein: 29gFat: 15gSodium: 1292mgFiber: 7gSugar: 3g
Keyword Deep Fried, Dinners, Easy Dinners, Japanese Cuisine, Sauces, Seafood, Shrimp
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