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Easy Shrimp Rolls Photo

Easy Shrimp Rolls Recipe

Tanya Schroeder
Easy Shrimp Rolls are a great lunch or dinner that will take you right back to the beach cafe. Even if you're land locked!
3 from 18 votes
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Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Cuisine Seafood
Servings 4
Calories 322 kcal

Ingredients
  

  • 4 cups Water
  • 1 pound Fresh Shrimp Peeled and deveined
  • 1/4 cup Mayonnaise
  • 1/2 teaspoon Old Bay Seasoning
  • 1/4 cup Celery Finely chopped
  • 1/4 cup English cucumber Finely chopped
  • 4 teaspoons Fresh Cilantro Chopped
  • 1 teaspoon Fresh Lemon Juice
  • 2 Green Onion Chopped
  • pinch of Salt
  • 4 Hot Dog Bun Split top
  • 5 teaspoons Butter Melted

Instructions
 

  • Bring 4 cups of water to a boil in a medium saucepan.
  • Add shrimp and boil for 2 minutes.
  • Drain and rinse with cold water.
  • Remove any tails or shells and coarsely chop the shrimp; set aside.
  • In a bowl, combine mayo, seasoning, celery, cucumber, cilantro, lemon juice and onions.
  • Season with salt to taste.
  • Stir in shrimp.
  • Brush the cut side of each bun with butter. Heat a large skillet over medium heat.
  • Add rolls to pan, cut side down and heat until golden, about 1 minute.
  • Divide shrimp mixture between the rolls.

Nutrition

Calories: 322kcalCarbohydrates: 25gProtein: 27gFat: 12gSaturated Fat: 3gSodium: 302mgFiber: 1gSugar: 3g
Keyword Boiled, Easy, Easy Dinners, Lunches, Sandwiches, Seafood, Shrimp
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