Go Back
–+ servings
Easy Sautéed Mushrooms Photo

Easy Sautéed Mushrooms Recipe

Erin S.
Easy Sautéed Mushrooms are the easiest and greatest side dish of your holiday season. Make them to your liking.
3 from 36 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 3
Calories 54 kcal

Ingredients
  

  • 8 ounces Mushrooms Thinly sliced
  • 2 teaspoons Butter
  • 1 teaspoon Olive Oil
  • 1 clove Garlic Minced
  • 1/2 teaspoon Italian Seasoning
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper

Instructions
 

  • Heat butter and olive oil in a large skillet over medium high heat.
  • Add mushrooms to the pan, spreading into a single layer. Let cook for 5 minutes before stirring.
  • Stir and cook for 4-5 more minutes until the mushrooms are tender and starting to turn golden brown.
  • Add garlic to the pan and cook for 2-3 minutes.
  • Season with Italian seasoning, salt and pepper. Serve immediately.

Nutrition

Calories: 54kcalFat: 3gSaturated Fat: 1gSodium: 391mg
Keyword Easy, Holidays, Mushrooms, Quick, Sauteed, Side Dishes, Sides to Share, Thanksgiving, Vegetarian
Tried this recipe?Let us know how it was!