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Easy Sausage and Rice Skillet Photo

Easy Sausage and Rice Skillet Recipe

Erin S.
Easy Sausage and Rice Skillet - smoked sausage and rice come together in one pan for a delicious and easy dinner. Ready in just minutes, so perfect for busy weeknight dinners.
4 from 31 votes
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 437 kcal

Ingredients
  

  • 2 tablespoons Olive Oil
  • 12 ounces Smoked Sausage
  • 1 cup Diced Onion
  • 3 cloves Garlic minced
  • 1 1/2 cups Uncooked Long Grain White Rice
  • 2 1/2 cups Chicken Broth
  • 1 10 ounce can Ro-Tel
  • 1 teaspoon Paprika
  • 1/4 teaspoon Ground Cayenne Pepper
  • Salt and Pepper to taste

Instructions
 

  • Heat a large skillet over medium high heat. Add oil swirling to coat. Add sausage and diced onions to the pan. Cook for 5-7 minutes until the onions are soft and the sausage is starting to brown.
  • Mix in garlic and let cook for 1 minute until fragrant.
  • Mix in rice, chicken broth, tomatoes, paprika and cayenne pepper. Bring to a boil, cover and reduce heat to simmer. Cook for about 20 minutes or until liquid is absorbed and rice is fully cooked.
  • Season with salt and pepper to taste before serving.

Nutrition

Calories: 437kcalCarbohydrates: 24gProtein: 12gFat: 31gSaturated Fat: 1gSodium: 1511mgFiber: 3gSugar: 3g
Keyword Dinners, Easy Dinners, Family Meals and Snacks, Garlic, One Pot Meals, Rice, Sausage, Simmered, Tomatoes
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