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Easy Sausage and Peppers Pasta Photo

Easy Sausage and Peppers Pasta Recipe

Rebekah Garcia Kalinowski
Tasty and easy sausage and peppers pasta – a hearty one-pot meal with Italian sausages, peppers, onion and rigatoni! Fills you up and it’s ready in less than 30 minutes!
5 from 11 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Cuisine Italian
Servings 6
Calories 575 kcal

Ingredients
  

  • 1 tablespoon Vegetable Oil
  • 19 ounces Italian Sausage Links (1 package - fresh)
  • 1 Green Bell Pepper thinly sliced
  • 1 Red Bell Pepper thinly sliced
  • 1 large Onion thinly sliced
  • 2 cloves Garlic minced
  • 1 8 ounce can Tomato Sauce
  • 1 14.5 ounce can Diced Tomatoes
  • 2 cups Water
  • 8 ounces Dried Rigatoni Pasta
  • 4 ounces Mozzarella Cheese Provolone Cheese or 1/4 cup Parmesan Cheese

Instructions
 

  • Add oil to a large skillet and cook sausages until well browned on all sides. Remove from pan and cut into 1/2-inch slices.
  • Return to pan along with peppers, onion and garlic. Sauté on high for 2 minutes.
  • Stir in the tomato sauce, tomatoes, water and rigatoni and bring to a boil. Reduce heat to a simmer and cover.
  • Cook for 15 minutes or until pasta is tender.
  • Top with cheese and serve.

Nutrition

Calories: 575kcalCarbohydrates: 42gProtein: 26gFat: 27gSaturated Fat: 7gSodium: 1317mgFiber: 2gSugar: 3g
Keyword Cheese, Dinners, Easy Dinners, Family Meals and Snacks, Italian, Pasta, Peppers, Sauces, Sausage, Tomatoes
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