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Easy Rhubarb Jam Photo

Easy Rhubarb Jam Recipe

Amanda Powell
There is nothing like a sweet and simple rhubarb jam to bring a smile to anyone’s face. Spread it on toast or dollop over ice cream and oatmeal for a special treat.
3 from 24 votes
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 12
Calories 74 kcal

Ingredients
  

  • 1 cup Granulated Sugar
  • 1/4 teaspoon Salt
  • 1 Lemon juiced
  • 3 1/2 cups Rhubarb roughly chopped, 4 large stalks

Instructions
 

  • Prepare your jam jar by washing and sterilizing the jar and lid. Keep in hot, but not boiling water until ready to use.
  • Add all the ingredients to a large saucepan and stir to combine.
  • Heat the saucepan on medium-high and allow the mixture to cook, stirring occasionally.
  • Continue to cook, stirring and mashing the rhubarb as you go, until the mixture thickens significantly to a jam-like consistency. Approximately 15 – 20 minutes.
  • Remove the jar and lid and thoroughly dry. Ladle the jam into the jar and screw the lid on well. Place in a pot of boiling water for about 10 minutes. Allow to cool completely to room temperature before refrigerating.

Nutrition

Calories: 74kcalCarbohydrates: 19gSodium: 50mgFiber: 1gSugar: 17g
Keyword Breakfasts, Brunches, Canning, Condiments, Easy, Jams, Jellies, Lemons, Preserving, Rhubarb, Simmered
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