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Easy Peach Cobbler Photo

Easy Peach Cobbler Recipe

Katie Jasiewicz
This easy peach cobbler is a quick and delicious answer to dessert. Especially when you've got copious amounts of peaches!
3.01 from 580 votes
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Servings 8
Calories 356 kcal

Ingredients
  

  • 5 Peach peeled and sliced (about 4 cups)
  • 1 cup Granulated Sugar
  • 1/4 cup Boiling Water
  • 1/8 teaspoon Cinnamon
  • 4 tablespoons Unsalted Butter
  • 1 cup Self Rising Flour
  • 1 cup Granulated Sugar
  • 1 cup Milk
  • 1/4 teaspoon Salt

Instructions
 

  • Preheat the oven to 350°F.
  • Combine the peeled sliced peaches with 1 cup of sugar, 1/4 cup of water, and 1/8 tsp cinnamon in a skillet. Bring to a boil and simmer for about 10 minutes (mix well often). Remove the skillet from the heat and pour the peaches in a bowl until ready to be used.
  • In the skillet, melt the 4 tablespoons of butter on medium heat. While the butter is melting in a bowl combine the self-rising flour, 1 cup of sugar, milk, and 1/4 tsp salt. Mix well then pour into the butter mixture in the skillet. Carefully add peaches and liquid to the top.
  • Bake for 40 minutes or until golden brown and batter is set. Serve warm and with whipped cream or ice cream if desired!

Nutrition

Calories: 356kcalCarbohydrates: 73gProtein: 2gFat: 6gSaturated Fat: 4gSodium: 86mgFiber: 1gSugar: 56g
Keyword Baked, Desserts, Easy, Fruit, Peaches, Summer
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