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Easy Greek Quinoa Salad Photo

Easy Greek Quinoa Salad Recipe

Stacey Mebs
Easy Greek Quinoa Salad works great as a dinner or lunch. Make it ahead of time so the flavors really come together.
4 from 7 votes
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Prep Time 20 minutes
Total Time 20 minutes
Servings 6
Calories 366 kcal

Ingredients
  

  • 2 cups Cooked Quinoa
  • 2 cups Chopped Cucumber
  • 1/2 cup Sliced Black Olives
  • 1 Yellow Bell Pepper Chopped
  • 1/3 cup Chopped Red Onion
  • 2 cups Quartered Grape Tomatoes
  • 1/2 cup Crumbled Feta Cheese
  • 1/4 cup Olive Oil
  • 2 tablespoons Balsamic Vinegar
  • 2 cloves Garlic Minced
  • 1 Lemon Juice and zest
  • 1 teaspoon Dried Oregano
  • 3/4 teaspoon Dried Basil
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black Pepper

Instructions
 

  • In a large bowl, place the quinoa, cucumber, olives, yellow pepper, red onion, tomatoes and feta, and toss lightly to combine.
  • In a small bowl, whisk together all of the dressing ingredients. Pour the dressing over the salad and toss to coat the salad evenly with the dressing. Refrigerate until ready to serve.
  • Salad keeps well in a sealed container in the refrigerator for up to 5 days.

Nutrition

Calories: 366kcalCarbohydrates: 46gProtein: 10gFat: 16gSaturated Fat: 3gSodium: 352mgFiber: 5gSugar: 3g
Keyword Cheese, Cucumbers, Easy, Easy Dinners, Lunches, Quinoa, Quinoa Salads, Salads, Side Dishes, Tomatoes, Vegetarian
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