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Easy Gluten Free Pumpkin Spice Cake Photo

Easy Gluten Free Pumpkin Spice Cake Recipe

Shashi Charles
This Easy Gluten Free Pumpkin Spice Cake is such a sweet treat! It doesn't matter if it's fall or not, let's get baking.
4 from 7 votes
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Cuisine Gluten Free
Servings 9 1 slice
Calories 244 kcal

Ingredients
  

  • 2 Egg
  • 1/2 cup Corn Oil or Oil of Choice
  • 1/2 15-ounce can Pumpkin Puree
  • 3/4 cup Granulated Sugar
  • 1 cup All-Purpose Gluten Free Flour (I used King Arthur's)
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon Ground Ginger
  • 1/4 teaspoon Cardamom

Instructions
 

  • Line a 9x9 inch baking tray with parchment paper and give it a quick spray of oil.
  • Preheat oven to 350°F.
  • Add pumpkin puree, eggs and oil to a bowl and whisk together well.
  • Add in the flour, sugar, baking powder, baking soda, salt, ginger, cardamom and cinnamon and mix well
  • Pour batter into parchment lined baking tray and bake at 350°F for 25-30 minutes.
  • Remove cake from oven and let cool completely.
  • Enjoy with cinnamon spiked whipped cream or your favorite buttercream frosting.

Nutrition

Calories: 244kcalCarbohydrates: 29gProtein: 3gFat: 13gSaturated Fat: 2gSodium: 201mgFiber: 1gSugar: 18g
Keyword Baked, Baking, Cinnamon, Easy, Easy Desserts, Fall, Gluten Free, Gluten Free Baking, Gluten Free Desserts, Pumpkin
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