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Easy Chocolate Truffles Photo

Easy Chocolate Truffles Recipe

Aimee Shugarman
Easy Chocolate Truffles are made by melting chocolate and a few other ingredients in the microwave. You can't get any simpler!
5 from 30 votes
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Prep Time 30 minutes
Chilling 3 minutes
Total Time 3 hours 30 minutes
Servings 24 2 truffles
Calories 253 kcal

Ingredients
  

  • 1 14 ounce can Sweetened Condensed Milk
  • 12 ounces Semisweet Chocolate Chips
  • 12 large Marshmallow
  • 16 ounces Ghirardelli Chocolate Melting Wafers Or chocolate bark, melted
  • 1/4 cup Crushed Graham Crackers

Instructions
 

  • In a large microwave safe bowl, combine sweetened condensed milk and chocolate chips. Microwave in 30 second intervals, stirring well, for about 1 minute, until smooth. Add in marshmallow and heat an additional 30-60 seconds, until smooth.
  • Refrigerate for 2 hours. Using a small metal scoop (about 1 tablespoon size), drop scoops of filling onto a parchment paper lined baking sheet. Freeze truffles for one hour.
  • Using a toothpick, dip truffle into melted chocolate, tapping the side of the bowl to remove excess. Sprinkle immediately with crushed graham crackers. Repeat. Store in airtight container in refrigerator or freezer. ENJOY.
Keyword Chocolate, Desserts, Easy, Family Meals and Snacks, Homemade Candy, Party Food, Snacks, Truffles