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Easy Breakfast Pizza Photo

Easy Breakfast Pizza Recipe

Heather Tullos
Easy Breakfast Pizza is topped with eggs that get baked in the oven. Topped with sausage and cheese, you'll fall in love.
4 from 7 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 291 kcal

Ingredients
  

  • 2 Flatbread
  • 1 Roma Tomato Sliced
  • 1/4 cup Red Onion Thinly sliced
  • 1/4 cup Bell Peppers Thinly sliced
  • 1/2 cup Bacon Or sausage or both, cooked and crumbled
  • 1/2 cup Sharp Cheddar Cheese Shredded
  • 1/2 cup Mozzarella Cheese Part skim, shredded
  • 4 Egg
  • Parmesan Cheese Shredded, to garnish

Instructions
 

  • Preheat the oven to 375°F and line a baking sheet with foil (be sure there is enough to loosely cover the edges of the naan.
  • Lay the slices of tomato across each flatbread. Scatter the onions, bell peppers, bacon and/or sausage, cheddar, and mozzarella across both.
  • Crack 2 eggs right on top of each pizza. Pull the foil loosely over the exposed edges of the naan to keep it from getting too dark.
  • Bake for 10-15 minutes, or until the whites are cooked through and the yolks reach your preferred cooking temperature.
  • Garnish with Parmesan cheese, cut each naan into 4 slices and serve warm.

Nutrition

Calories: 291kcalCarbohydrates: 13gProtein: 19gFat: 17gSaturated Fat: 6gSodium: 422mgFiber: 3gSugar: 1g
Keyword Breakfasts, Brunches, Easy, Eggs, Pizza
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