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Easy Bean Salad Photo

Easy Bean Salad Recipe

Olivia Ribas
Easy Bean Salad can be enjoyed as a light dinner or side dish. Goes wonderfully with chicken or fish.
3 from 74 votes
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Prep Time 10 minutes
Refrigeration 2 minutes
Total Time 2 hours 10 minutes
Cuisine Beans
Servings 4
Calories 382 kcal

Ingredients
  

  • 6 tablespoons Extra Virgin Olive Oil
  • 2 tablespoons Lemon Juice
  • 1 tablespoon Dijon Mustard
  • 1 teaspoon Garlic Minced
  • 1/4 teaspoon Kosher Salt
  • 1/4 teaspoon Ground Black Pepper
  • 1 can Bean Medley About 2 cups
  • 1 medium Red Pepper Diced
  • 1/2 cup Red Onion Diced
  • 1/3 cup Green Olives Cut in half
  • 3/4 cup Corn

Instructions
 

  • Pour the lemon juice and olive oil in a salad dressing bottle.
  • Add garlic, salt and black pepper.
  • Shake to combine all the ingredients.
  • Taste to check the seasoning and it is done.
  • In a medium bowl, combine the beans, red pepper, red onion, green olives and corn.
  • Pour the salad dressing and toss everything together very well.
  • Refrigerate 2 hours before serving.
  • Serve chilled.

Nutrition

Calories: 382kcalCarbohydrates: 33gProtein: 10gFat: 22gSaturated Fat: 2gSodium: 705mgFiber: 9gSugar: 3g
Keyword Beans, Corn, Dressings, Easy, Easy Dinners, No Cook, Olives, Peppers, Salads, Side Dishes, Vegetables, Vegetarian
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