Duggars Tater Tot Casserole Recipe
Matt R.
If you're looking for a hearty, crowd pleasing meal that's crazy easy to put together, this Tater Tot Casserole recipe fits the bill!
Prep Time 40 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 40 minutes mins
Servings 21
Calories 322 kcal
- 30 servings Tater Tots (1/2 2 lb bags)
- 16 ounces Ground Beef
- 1/2 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1 can Cream Of Chicken Soup
- 1 can Cream Of Mushroom Soup
- 1 12 ounce can Evaporated Milk
Preheat the oven to 350° F
Add ground beef to a large skillet and use a metal spatula to break it up while browning over medium heat
Season with salt and pepper and continue cooking all the way through
Once browned, drain the meat with a strainer if need be to remove excess grease
Place meat at bottom of a 9x12-inch glass baking dish
Cover the meat with the Tater Tots
In a mixing bowl, combine both soups with the milk in a separate bowl and mix thoroughly
Pour soup mixture over top of the Tater Tots and ground beef
Bake for 45 to 60 minutes until golden brown and slightly bubbly
Calories: 322kcalCarbohydrates: 32gProtein: 8gFat: 17gSaturated Fat: 3gSodium: 927mgFiber: 3gSugar: 3g
Keyword Baked, Casseroles, Duggar Family, Freezer Meals