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Double Chocolate Avocado Banana Bread Photo

Double Chocolate Avocado Banana Bread Recipe

Meghan Yager
Double Chocolate Avocado Banana Bread is classic banana bread, but with a seriously incredible twist. It’s rich, moist and dense, making it just the sweet treat to wake up to in the morning. Chocoholics, this one’s for Y-O-U.
4 from 6 votes
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Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Servings 8
Calories 240 kcal

Ingredients
  

  • 1/2 Avocado small, chopped
  • 1 large Egg
  • 2 teaspoons Pure Vanilla Extract
  • 3 Ripe Banana mashed
  • 1 1/4 cups All-Purpose Flour
  • 1/3 cup Unsweetened Cocoa Powder
  • 3/4 cup Brown Sugar
  • 1 teaspoon Baking Soda
  • 1/4 teaspoon Fine Sea Salt
  • 2/3 cup Dark Chocolate Chips
  • Mini Chocolate Chips for topping

Instructions
 

  • Preheat the oven to 350°F. Grease a 9x5-inch loaf pan with cooking spray.
  • Add avocado, egg, and vanilla to a food processor or blender. Puree until smooth. Add mixture to a large bowl and stir in the mashed bananas.
  • Add flour, cocoa, brown sugar, baking soda, and salt to the banana avocado mixture. Stir to combine.
  • Fold in dark chocolate chips.
  • Transfer batter to the greased loaf pan. Top with mini chocolate chips.
  • Bake for 1 hour to 1 hour 10 minutes, until a toothpick comes out clean when inserted in the middle. Let cool in the pan completely before removing from the pan.

Nutrition

Calories: 240kcalCarbohydrates: 62gProtein: 5gFat: 7gSodium: 249mgFiber: 5gSugar: 37g
Keyword Avocados, Baked, Baking, Bananas, Breakfasts, Brunches, Chocolate, Easy, Lunchbox, Quick Bread, Snacks
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