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–+ servings
Ding Dong Icebox Cake Photo

Ding Dong Icebox Cake Recipe

Kristan Roland
Ding Dong Icebox Cake is made with packaged snack cakes and pudding. How simple is that?
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Prep Time 30 minutes
Chilling 3 minutes
Total Time 3 hours 30 minutes
Cuisine Frosting
Servings 15
Calories 263 kcal

Ingredients
  

  • 12 Ding Dong Cut in half horizontally
  • 1 3.4 ounce box Instant Chocolate Pudding Mix
  • 1 1/2 cups Whole Milk
  • 1 16 ounce container Frozen Whipped Topping Thawed

Instructions
 

  • Line a 9-inch springform pan with plastic wrap.
  • In a large bowl, combine chocolate pudding mix and milk and blend with a wire whisk until thickened. Fold in half of whipped topping.
  • Cover bottom of pan with sliced Ding Dongs, cream side up.
  • Layer with half of the pudding mixture. Repeat layers and cover with plastic. Refrigerate for several hours or overnight.
  • Place springform pan upside down on a plate. Remove pan and carefully peel off plastic wrap. Spread top of cake with remaining whipped topping.

Notes

  • Keep uneaten cake stored in the refrigerator.

Nutrition

Calories: 263kcalCarbohydrates: 32gProtein: 2gFat: 12gSaturated Fat: 10gSodium: 116mgFiber: 1gSugar: 26g
Keyword Cakes, Chocolate, Desserts, Easy, Frosting, No Bake, Party Food
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