Dill Rice
Dill rice is easy to make and is the perfect accompaniment for spicy dishes.
Ingredients
- 2 cups Basmati Rice uncooked and soaked for 2 hours
- 2 cups Water or chicken broth
- 1 teaspoon Chicken Bouillon
- 2 tablespoons Fresh Lemon Juice
- 1 1/2 cups Chopped Fresh Dill
- 1/2 teaspoon Salt
Instructions
- Rinse the rice and soak it in cold water for 2 hours.
- Bring the water or chicken broth to a boil in a medium saucepan and stir in the chicken bouillon.
- Drain the rice and add it to the saucepan, along with the lemon juice,dill and salt.
- Stir well, then cover.
- Turn to a low heat and cook for 20 minutes, until the rice is done.
- Fluff with a fork and serve.
Nutrition
Calories: 101kcalCarbohydrates: 22gProtein: 2gSodium: 129mgFiber: 1g
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