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Deviled Egg Eyeballs Photo

Deviled Egg Eyeballs Recipe

Shashi Charles
Deviled Egg Eyeballs are gross, disgusting, and absolutely perfect. You've just got to take a bite!
4 from 8 votes
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 5
Calories 87 kcal

Ingredients
  

  • 5 Egg
  • 4 tablespoons Beet Puree Divided
  • 2 tablespoons Spicy Brown Mustard
  • 1 teaspoon Paprika
  • 1/4 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • Sliced Black Olives
  • Hot Sauce like El Yucateco Black Label
  • Parsley and Pepper Flakes For garnish

Instructions
 

  • Hard boil the eggs for 20 minutes.
  • Once cooled and peeled, cut them in half and place the yolks in a bowl.
  • To this bowl, add 2 tablespoons beet puree, spicy mustard, paprika, salt, and pepper and mix well
  • Pipe beet-egg-mustard mix into egg whites.
  • Top each filled egg with an olive slice.
  • Place a small drop of hot sauce into the open part of the olive.
  • With the other 2 tablespoons of beet puree, decorate to look like bloody-veins.
  • Garnish with parsley and pepper flakes and enjoy!

Notes

  • Older eggs work better for boiling, they peel easier. Try to use eggs you've had for at least a week.

Nutrition

Calories: 87kcalCarbohydrates: 3gProtein: 6gFat: 5gSodium: 154mgFiber: 1gSugar: 2g
Keyword Appetizers, Boiled, Boo Bash, Easy, Eggs, Halloween, Party Food, Snacks
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