Denver Omelet Recipe
Denver Omelet is that breakfast classic you never get tired of. Now you can make it at home!
Ingredients
- 1 teaspoon Olive Oil
- 1/4 cup Diced White Onion
- 1/4 cup Bell Peppers Diced
- 1/4 cup Diced Ham Cooked
- 2 large Egg
- 1 tablespoon Milk
- Hot Sauce Optional
Instructions
- Pour olive oil into a nonstick skillet and heat over medium.
- Once the oil is warm, add onion and peppers and sauté about 2 minutes. Add the ham and cook for 2 more minutes.
- Whisk together the eggs and milk, then pour into the skillet. Cook about 3 minutes, until edges are dry and the top is no longer runny.
- Gently slide a spatula under the omelet and flip one side onto the other. Cook 1 minute, flip omelet, then cook 1 more minute.
- Slide or flip the omelet onto a plate. Drizzle with hot sauce, if desired.