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–+ servings
Dark Chocolate Ritz Bars Photo

Dark Chocolate Ritz Bars Recipe

Karly Campbell
Dark chocolate Ritz bars are so quick and easy, they're frankly dangerous. You're gonna love 'em.
3.01 from 1586 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 16 1 bar
Calories 270 kcal

Ingredients
  

  • 3 cups Ritz Crackers crushed
  • 1 14 ounce can Sweetened Condensed Milk
  • 11 ounces Dark Chocolate Chips

Instructions
 

  • Preheat oven to 350°F. Spray an 8x8 baking dish with non-stick cooking spray.
  • Add the crackers to the bowl of a food processor and pulse until you have fine crumbs.
  • Add the cracker crumbs and sweetened condensed milk to a medium bowl. Add 1/2 of the chocolate chips to the mixture and stir to combine.
  • Press into the prepared pan.
  • Bake for 10 minutes. Remove from the oven and immediately sprinkle the remaining chocolate chips over the top. Let sit for 5 minutes to melt and then spread the chocolate evenly over the top with an off-set spatula.
  • Cool completely before cutting into 16 small pieces.

Nutrition

Calories: 270kcalCarbohydrates: 37gProtein: 4gFat: 12gSaturated Fat: 6gSodium: 159mgFiber: 1gSugar: 28g
Keyword Baked, Baking, Bar Desserts, Chocolate, Desserts, Easy, Quick
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