Dark Chocolate Raspberry Pudding Recipe
Dark Chocolate Raspberry Pudding is rich and creamy. A chocolate lover's dream.
Ingredients
- 2 1/2 cups Whole Milk Divided
- 1/3 cup Granulated Sugar
- 3 tablespoons Cornstarch
- 1/4 teaspoon Salt
- 2 Egg Yolk Lightly beaten
- 2 teaspoons Butter
- 1 teaspoon Pure Vanilla Extract
- 6 ounces Dark Chocolate Chopped, at least 60% cacao
- 1/2 cup Raspberries Fresh
Instructions
- In a medium sauce pan, bring 2 cups of milk to a boil over medium low heat.
- While the milk is heating, in a separate bowl, combine the sugar, cornstarch, and salt then stir in the remaining 1/2 cup of milk and 2 egg yolks. Whisk until well combined.
- Gradually add half of the hot milk, whisking constantly, to the egg yolk mixture.
- Return milk mixture to the pan and stir constantly over medium heat for 2 to 4 minutes as the mixture thickens into pudding consistency and begins to boil.
- Remove from heat and stir in butter, vanilla, and dark chocolate.
Notes
- To serve warm, cool just slightly, top with raspberries and enjoy immediately.
- To serve cold, spoon pudding into a bowl. Place bowl in a large ice-filled bowl for 15 minutes or until pudding is cool. Cover surface of pudding with plastic wrap and chill until ready to serve.