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Dark Chocolate Peanut Butter Bundt Cake Photo

Dark Chocolate Peanut Butter Bundt Cake Recipe

Sarah Grossett
Dark Chocolate Peanut Butter Bundt Cake will be the easiest show-stopping cake you will ever make. A handful of ingredients for a cake...
3.03 from 93 votes
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Cuisine Frosting
Servings 8
Calories 809 kcal

Ingredients
  

  • 1 box Dark Chocolate Fudge Cake Mix
  • 1 3.4 ounce box Instant Chocolate Pudding Mix
  • 4 Egg
  • 1 cup Sour Cream Reduced-fat is fine
  • 1/4 cup Vegetable Oil
  • 1/2 cup Mini Semisweet Chocolate Chips
  • 1 cup Peanut Butter Chips
  • 4 ounces Semisweet Baking Chocolate Broken into pieces, must be baking chocolate
  • 1/4 cup Heavy Cream
  • 2 tablespoons Butter
  • 1/3 cup Creamy Peanut Butter

Instructions
 

  • Preheat the oven to 350°F.
  • In a large bowl, stir together cake mix, pudding mix, eggs, sour cream, oil, chocolate chips, and peanut butter chips.
  • Spray a large tube pan or bundt pan with non-stick spray.
  • Spread batter evenly into prepared pan.
  • Bake for 40-45 minutes, or until a toothpick inserted near the center comes out clean.
  • Remove pan to a wire rack to cool for 10 minutes, then invert the cake onto the wire rack to cool completely.
  • In a small bowl, combine baking chocolate, heavy cream, and butter.
  • Microwave on high at 30-second intervals until chocolate is melted and the mixture is smooth when stirred with a whisk.
  • Pour over cooled bundt cake.
  • In another small bowl, microwave peanut butter for 30 seconds, or until melted and thin. Drizzle over cake.
  • Allow 10-15 minutes for toppings to set. Cut and serve.

Nutrition

Calories: 809kcalCarbohydrates: 79gProtein: 18gFat: 49gSaturated Fat: 18gSodium: 121mgFiber: 3gSugar: 20g
Keyword Baked, Baking, Cakes, Chocolate, Desserts, Easy, Frosting, Party Food, Peanut Butter
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