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Dark Chocolate Cranberry Cookies Photo

Dark Chocolate Cranberry Cookies Recipe

Alaina Doyle
Dark Chocolate Cranberry Cookies are perfect for celebrating the holidays. Sweet, chewy, and utterly delicious.
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Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
Servings 12 1 cookie
Calories 219 kcal

Ingredients
  

  • 1/2 cup Butter Melted and cooled
  • 3/4 cup Brown Sugar
  • 1/4 cup Granulated Sugar
  • 1 Egg
  • 1 teaspoon Pure Vanilla Extract
  • 1/2 teaspoon Cinnamon
  • 1 1/2 cups All-Purpose Flour
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Baking Powder
  • 1/2 cup Dried Cranberries
  • 1/2 cup Dark Chocolate Chips

Instructions
 

  • Preheat oven to 325°F, line baking sheets with parchment paper
  • In a large bowl, whisk together the butter and sugars for a few minutes, until the mixture is smooth and a light brown shade.
  • Whisk in the egg, vanilla, and cinnamon
  • Fold in the flour, baking soda and powder until just combined.
  • Stir in the cranberries and chocolate chips.
  • Using a large cookie scoop, drop on a baking sheet 2-inches apart.
  • Pop in the oven and bake for 12-15 minutes until the bottoms are a golden brown.
  • Remove and allow to set for a few minutes before transferring to a cooling rack. Enjoy!

Nutrition

Calories: 219kcalCarbohydrates: 40gProtein: 2gFat: 10gSaturated Fat: 5gSodium: 59mgFiber: 1gSugar: 26g
Keyword Baked, Baking, Chocolate, Chocolate Chip Cookies, Christmas, Cookies, Cranberries, Family Meals and Snacks, Holidays, Snacks
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