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–+ servings
Stovetop Mac and Cheese Photo

Darius Cook's 6 Cheese Mac & Cheese

The Editors at Food Fanatic
The best way to improve on classic Mac and Cheese? Make it even cheesier!
3.01 from 161 votes
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6 1 serving
Calories 1002 kcal

Ingredients
  

  • 6 cups Cooked Pasta elbow macaroni works best
  • 1 stick Butter
  • 4 tablespoons All-Purpose Flour
  • 2 cups Half & Half
  • 1 cup Heavy Cream
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Onion Powder
  • 4 cups Cheese shredded - use any combination of cheeses you enjoy, plus extra for topping

Instructions
 

  • Preheat oven to 375 degrees Fahrenheit.
  • Over high heat, melt butter in a large saucepan, and stir in the flour until it forms a thick paste. This creates the roux, which is a base in many sauces.
  • Pour in the half and half and heavy cream, stirring occasionally. Allow the mixture to come to a boil.
  • Add the cheese, heavy cream, and seasonings, stirring thoroughly; reduce to a low heat.
  • Allow the cheese to melt until it is thickened into a smooth, velvety sauce.
  • Stir in the cooked pasta, and mix well.
  • Transfer the mixture into a baking dish and top with shredded cheese.
  • Bake until the top is a lovely golden brown, about 30 to 45 minutes.

Nutrition

Calories: 1002kcalCarbohydrates: 11gProtein: 20gFat: 91gSaturated Fat: 24gSodium: 438mg
Keyword Cheese, Dinners, Family Meals and Snacks, Macaroni and Cheese, Pasta, Side Dishes
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