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Dairy Free Cheesecake Photo

Dairy Free Cheesecake Recipe

Shashi Charles
Dairy Free Cheesecake is a great dairy free treat you'll be smitten with. Can also be made ahead and frozen.
5 from 1 vote
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Prep Time 20 minutes
Chilling 1 minute
Total Time 1 hour 50 minutes
Cuisine Gluten Free
Servings 12
Calories 441 kcal

Ingredients
  

  • 4 cups Cashews Soaked overnight and divided
  • 1/2 cup Unsweetened Cashew Milk Heated up for 40 seconds in microwave
  • 1 1/2 cups Fresh Blueberries
  • 2 tablespoons Granulated Sugar
  • 1 teaspoon Pure Vanilla Extract
  • 1/2 cup Coconut Oil Melted
  • 1/2 cup Unsweetened Cashew Milk Heated up for 40 seconds in microwave
  • 1 pound Fresh Strawberries
  • 1 teaspoon Pure Vanilla Extract
  • 3 tablespoons Granulated Sugar
  • 2/3 cup Coconut Oil Melted
  • White Chocolate Chips

Instructions
 

  • Begin by warming your overnight-soaked cashews in the microwave for 40 seconds. You will divide them in half, using 2 cups in the blueberry layer, and 2 cups in the strawberry layer.
  • Place 2 cups of heated cashews, heated cashew milk, fresh blueberries, sugar, vanilla and melted coconut oil together in a powerful blender. Pulse until well incorporated and creamy.
  • Pour into a foil-lined cake pan and freeze for 30 minutes.
  • When the blueberry layer is frozen, make the strawberry layer.
  • Place 2 cups of heated cashews, heated cashew milk, one pound of fresh hulled strawberries, vanilla, sugar and melted coconut oil together in the blender and pulse until creamy.
  • Pour the strawberry layer on top of the blueberry layer in the cake pan. Allow the cake to freeze for an hour.
  • Top with berries and white chocolate chips, cut and enjoy.

Nutrition

Calories: 441kcalCarbohydrates: 18gProtein: 7gFat: 39gSaturated Fat: 18gSodium: 13mgFiber: 2gSugar: 3g
Keyword Berries, Blueberries, Cashews, Cheesecakes, Dairy Free, Gluten Free, Gluten Free Desserts, No Bake
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