Curry Spice Recipe
Christine Albury
Looking for a great curry spice recipe? This Thai mix comes together in a flash so you always have some on hand for those busy weeknights
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Servings 1 1/2 cup
Calories 96 kcal
- 3 tablespoons Ground Coriander
- 2 tablespoons Ground Cumin
- 1 tablespoon Ground Turmeric
- 2 teaspoons Ground Ginger
- 1 teaspoon Chili Flakes or more, to taste
- 1 teaspoon White Pepper
- 3 Bay Leaf lower stem removed
- 1 Whole Cloves
Mix all of the ground spices together except for the bay leaf.
Put the mixture into a dry frying pan over medium-high heat and toast for a few minutes, until fragrant. Be careful not to burn the spices.
Use as required in your recipe, adding the bay leaf to the curry as it cooks.
Calories: 96kcalCarbohydrates: 14gProtein: 2gFat: 2gSodium: 29mgFiber: 1g
Keyword Asian, Chicken Curry, Curry, Herbs, Homemade Spices, Thai