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Curried Chicken Salad Photo

Curried Chicken Salad Recipe

Stacey Mebs
Curried Chicken Salad is an amazing dish for lunch or dinner. Even great with crackers!
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 241 kcal

Ingredients
  

  • 3 tablespoons Mayonnaise
  • 3 tablespoons Plain Greek Yogurt
  • 2 tablespoons Mango Chutney
  • 1 teaspoon Curry Powder
  • 2 cups Cooked Chicken Diced
  • 1 medium Apple Cored and diced
  • 1/4 cup Finely Diced Radishes
  • 2 Green Onion Chopped
  • Salt and Pepper To taste

Instructions
 

  • In a medium bowl, whisk together the mayonnaise, yogurt, mango chutney and curry powder until well combined.
  • Add the chicken, apple, radishes and green onions and stir to combine everything.
  • Add salt and pepper to taste.
  • Perfect in a sandwich with lettuce or pickles, or scooped up on multigrain crackers. It keeps well in the refrigerator for 2-3 days.

Nutrition

Calories: 241kcalCarbohydrates: 12gProtein: 18gFat: 12gSaturated Fat: 3gSodium: 355mgFiber: 1gSugar: 7g
Keyword Chicken, Curry, Easy Dinners, Leftover Rotisserie Chicken, Lunches, Mangoes, Salads, Sandwiches, Wraps
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