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Cucumber Tomato Salad Photo

Cucumber Tomato Salad Recipe

Urvashee Patel
This Cucumber Tomato Salad is refreshing and savory. It's Indian inspired, and oh so good!
3 from 6 votes
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Prep Time 10 minutes
Total Time 10 minutes
Cuisine Indian
Servings 2
Calories 49 kcal

Ingredients
  

  • 1 Cucumber medium
  • 1 large Tomato
  • 2 tablespoons Onion chopped
  • 1 jalapeños Jalapeño deseeded and minced, optional
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1/2 teaspoon Ground Cumin
  • 1/2 teaspoon Black Salt
  • 3-4 Mint Leaves minced
  • 2-3 sprigs Fresh Cilantro

Instructions
 

  • Peel and dice the cucumber into ½ inch pieces.
  • Cut the tomato in quarters to deseed then dice into ½ inch pieces.
  • Combine the cut tomatoes with the cucumber, onions, and jalapenos.
  • Gently mix in the cumin, salt, and lemon juice.
  • Sprinkle with mint and cilantro leaves.

Notes

  • Black salt has a strong sulfurous taste so you may want to try it out in a smaller amount at first or substitute with regular salt.
  • There are no real amounts in this recipe. All ingredients can be adjusted to taste.
  • Be careful with fresh jalapeno. Some have more heat than others.

Nutrition

Calories: 49kcalCarbohydrates: 10gProtein: 1gSodium: 590mgFiber: 2gSugar: 5g
Keyword Healthy, Healthy Eating, Indian, Salads, Side Dishes, Vegetables, Vegetarian
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