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–+ servings
Cucumber Raita Photo

Cucumber Raita Recipe

Urvashee Patel
Refreshing Cucumber Raita can cool your tongue from any curry. It also makes a fantastic party dip.
3 from 8 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Cuisine Indian
Servings 4 1/2 cup
Calories 73 kcal

Ingredients
  

  • 1 Cucumber
  • 2 cups Plain Greek Yogurt
  • 1/2 teaspoon Ground Cumin
  • 1 teaspoon Dry Mustard
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Garlic minced
  • 4-5 sprigs Fresh Cilantro chopped
  • Red Chili Powder for garnish

Instructions
 

  • Peel the cucumber and grate it using a large hole grater.
  • Combine the yogurt with the cumin, mustard powder, salt, garlic and cilantro. Mix well.
  • Stir in the grated cucumber.
  • Garnish with a sprinkle of chili powder and/or cilantro.
  • Serve chilled.

Nutrition

Calories: 73kcalCarbohydrates: 7gProtein: 10gSodium: 293mgSugar: 1g
Keyword Dips, Indian, No Cook, Party Food, Vegetables, Vegetarian
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