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Cuban Sandwich Photo

Cuban Sandwich Recipe

Tanya Schroeder
Cuban Sandwich is exactly the sandwich your table needs today. Lunch or dinner, you'll love it!
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Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings 4
Calories 495 kcal

Ingredients
  

  • 4 teaspoons Butter
  • 8 slices Sweet Hawaiian Bread
  • 4 slices Ham Thick-cut
  • 4 ounces Roasted Pork
  • 4 slices Havarti Cheese
  • 8 Sandwich Pickle Slice
  • 2 tablespoons Mayonnaise
  • 2 tablespoons Dijon Mustard
  • 1/2 teaspoon Coarse Grain Mustard
  • 1/2 teaspoon Honey

Instructions
 

  • Heat a grill pan over medium heat. Spread a half a teaspoon of butter on one side of each slice of bread.
  • Place 4 slices of bread, buttered side down onto hot grill pan.
  • Layer a slice of ham over each piece of bread, followed by pork, cheese slices, pickles and a teaspoon of honey mustard dressing. Place remaining bread slice on top (buttered side up).
  • Grill sandwich for 2-3 minutes per side or until golden. Serve immediately.

Nutrition

Calories: 495kcalCarbohydrates: 37gProtein: 24gFat: 23gSaturated Fat: 9gSodium: 1762mgFiber: 2gSugar: 11g
Keyword Easy, Easy Dinners, Griddle, Ham, Lunches, Pickled, Pork, Sandwiches
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