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Crockpot Salisbury Steak Recipe Photo

Crockpot Salisbury Steak

Amber Bracegirdle
Mouthwatering Crockpot Salisbury Steak is a great way to enjoy ground beef - and this recipe requires very little hands-on cooking time.
3.05 from 23 votes
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings 8 1 serving
Calories 437 kcal

Ingredients
  

  • 2 pounds Lean Ground Beef
  • 1 package Onion Soup
  • 1/2 cup Italian breadcrumbs
  • 1/4 cup Cold Milk
  • 1/4 cup All-Purpose Flour
  • 2 tablespoons Vegetable Oil
  • 2 cans Cream Of Chicken Soup (condensed)
  • 1 serving Au Jus Gravy Mix (1 oz packet)
  • 3/4 cup Water

Instructions
 

  • With your hands, combine ground beef, onion soup mix, bread crumbs and milk in a large bowl. Shape 8 patties.
  • Dredge the patties in flour on both sides to coat lightly.
  • In a large skillet, heat oil; once heated, brown the patties on both sides.
  • Place the patties into a crockpot; if yours is smaller, stack them in a pyramid shape.
  • In a medium bowl, mix the cream of chicken soup, au jus mix and water. Pour over the patties and cook on low for 4-5 hours, until the patties are well done.

Nutrition

Calories: 437kcalCarbohydrates: 15gProtein: 23gFat: 30gSaturated Fat: 10gTrans Fat: 1gSodium: 1043mgFiber: 1gSugar: 2g
Keyword Crock Pot, Easy Dinners, Ground Beef, Slow Cooked, Slow Cooker
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