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Crockpot Orange Chicken Photo

Crockpot Orange Chicken Recipe

Aimee Shugarman
Crockpot Orange Chicken simmers all day in the crock pot. No need for take out again!
3 from 153 votes
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Cuisine Asian
Servings 8
Calories 216 kcal

Ingredients
  

  • 2 pounds Boneless Skinless Chicken Breast Cut bite size
  • 1/4 cup Soy Sauce
  • 3/4 cup Orange Juice Concentrate Thawed
  • 1/2 cup Light Brown Sugar Packed
  • 2 tablespoons White Vinegar
  • 3/4 cup Water
  • 1/2 teaspoon Crushed Red Pepper Flakes
  • 2 cloves Garlic Pressed
  • 1/2 teaspoon Kosher Salt
  • 1/4 cup Water
  • 2 tablespoons Cornstarch
  • Green Onion and Jasmine Rice For serving

Instructions
 

  • In a large slow cooker, combine chicken with soy sauce, orange juice, brown sugar, vinegar, water, red pepper, garlic, and salt.
  • Heat on low, covered, for 6 hours.
  • Fifteen minutes before serving, combine water with cornstarch (whisking them together).
  • Pour into slow cooker, mix and allow to thicken (15 minutes to an hour).
  • Serve over cooked rice and add green onion for garnish. ENJOY!
Keyword Asian, Chicken, Copycat, Crock Pot, Easy Dinners, Oranges, Slow Cooked, Slow Cooker