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Crockpot Apple Cobbler Photo

Crockpot Apple Cobbler Recipe

Nora Rušev
Crockpot Apple Cobbler is an easy and delicious dessert for cozy fall and winter nights. Serve it with a scoop of vanilla ice cream for an extra treat!
3 from 25 votes
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Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Servings 6
Calories 488 kcal

Ingredients
  

  • 1/2 cup Yellow Cornmeal
  • 1 cup Flour (whole wheat or all-purpose)
  • 2 tablespoons Granulated Sugar
  • 2 teaspoons Baking Powder
  • 1 teaspoon Cinnamon
  • 1/4 teaspoon Salt
  • 1/2 cup Cold Butter
  • 2/3 cup Buttermilk
  • 8-10 Apple (about 6 cups diced), cored and diced (peel if desired, I’m always too lazy)
  • 1/2 cup Brown Sugar
  • 1 tablespoon Lemon Juice
  • 2 teaspoons Cornstarch optional (for a thicker filling)
  • 1 teaspoon Cinnamon

Instructions
 

  • Stir cornmeal, flour, sugar, baking powder, cinnamon and salt together in a medium bowl.
  • Cut in the cold butter until small crumbs form (I usually do this by hand, but you can use a pastry cutter).
  • Stir in the buttermilk JUST until combined. Do NOT overmix or you’ll have tough biscuits. The dough will look sticky and lumpy and messy and that’s just right.
  • Chill in the fridge for 5-10 minutes.
  • In the meantime, add all ingredients for the filling to a greased 3-4 quart slow cooker and stir well.
  • Evenly spoon the chilled topping over the apple filling.
  • Cook on HIGH for 2.5 hours, or until the topping is puffy and cooked through, and the filling is bubbly.

Nutrition

Calories: 488kcalCarbohydrates: 78gProtein: 3gFat: 16gSaturated Fat: 10gSodium: 135mgFiber: 8gSugar: 48g
Keyword Apples, Cinnamon, Cobblers, Crock Pot, Easy, Easy Desserts, Fall, Farm to Table, Slow Cooker
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