Crock Pot Pulled Chicken Recipe
Easy and delish Crock Pot Pulled Chicken is a blank canvas for your family's favorite dinner. Let your slow cooker do the heavy...
Ingredients
- 2 1/2 pounds Boneless Skinless Chicken Breast
- 2 pounds Boneless Skinless Chicken Thighs
- 1 small Onion diced
- 4 cloves Garlic minced
- 28 ounces Diced Tomatoes with Green Chilies 2 cans - like Rotel
- 2 tablespoons Red Chili Powder
- 1 tablespoon Cumin
- 2 cubes Chicken Bouillon
- 1 cup Panko Breadcrumbs
- 2 tablespoons Butter
- 1/2 cup Heavy Cream
- 2 ounces Cream Cheese
- 4 ounces Cheddar Cheese shredded
- jalapeños Jalapeño pickled or fresh, sliced
Instructions
- Place diced onion and minced garlic in crock pot. Place chicken on top. Open cans of tomato and pour that over the chicken.
- Sprinkle chili powder, cumin salt and pepper over top. Put bouillon cubes in.
- Cover and cook on high for 4 hours, or low for 8 hours.
- Drain almost all of the juices and season more to taste, if necessary.
- In a skillet melt butter. Add panko crumbs, stirring until lightly toasted. Set aside.
- In small saucepan heat heavy cream until almost a boil, stirring constantly. Whisk in cream cheese, until melted. Then add the cheddar, stirring until smooth and combined.
- Place chicken on a bun. Top with cheese sauce, crispy panko and sliced jalapeno.