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Crispy Roasted Red Potatoes

Cyd Converse
Crispy roasted red potatoes make a wonderful side dish, or a lovely snack served just as they are! In this recipe they're cooked with rosemary, which complements them perfectly!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 30 minutes
Servings 4 1 serving
Calories 182 kcal

Ingredients
  

  • 1 1/2 pounds Small Red Potatoes quartered
  • 2 tablespoons Olive Oil
  • 2 tablespoons Chopped Fresh Rosemary
  • Sea Salt and Freshly Ground Black Pepper

Instructions
 

  • Preheat your oven to 425 degrees.
  • On a rimmed baking sheet, toss together the potatoes, oil, and rosemary.
  • Spread the potatoes out evenly in a single layer and season with the salt and pepper.
  • Place in the oven and roast for around 30 minutes, stirring halfway through the cooking time, until the potatoes are crispy and golden on the outside and soft on the inside.

Nutrition

Calories: 182kcalCarbohydrates: 27gProtein: 3gFat: 7gSaturated Fat: 1gSodium: 10mgFiber: 3gSugar: 2g
Keyword Potatoes, Roasted, Side Dishes
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