Go Back
–+ servings
Crispy Polenta Dippers Photo

Crispy Polenta Dippers Recipe

Brie Norris
Crispy Polenta Dippers will be a go-to snack for when you need something delicious and quick. Dip in your favorite dipping sauce!
4 from 8 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2
Calories 111 kcal

Ingredients
  

  • 1/2 18-ounce package Precooked Polenta
  • Cooking Spray
  • 1/2-1 teaspoon Seasoning of Choice such as Italian Seasoning, Chipotle Powder, Taco Seasoning or Ground Cinnamon
  • 1/3 cup Pizza Sauce or other dipping sauce of choice, such as Marinara Sauce, Guacamole, Blueberry Yogurt

Instructions
 

  • Adjust toaster oven rack to the middle position and preheat to 450°F on the Bake setting.
  • Lightly spray a baking sheet with cooking oil.
  • Slice polenta into 1/2-inch rounds. Slice each round into 4 or 6 triangles.
  • Place triangles onto prepared baking sheet. Lightly spray with cooking oil and sprinkle with seasoning of choice.
  • Bake for 10 minutes until polenta is dry to the touch.
  • Adjust rack to the highest position and switch the toaster oven to broil. Broil for 2-4 minutes until the triangles are crispy and browned.
  • Serve warm with your favorite dipping sauce.

Notes

  • Convection Toaster Ovens: Reduce temperature to 425 and bake 7 to 9 minutes before broiling.
  • The recipe calls for half a tube of polenta. You can store unused polenta refrigerated in a sealed container for up to 5 days.

Nutrition

Calories: 111kcalCarbohydrates: 23gProtein: 3gSodium: 388mgFiber: 3gSugar: 3g
Keyword Appetizers, Corn, Easy, Family Meals and Snacks, Snacks, Toaster Oven Cooking
Tried this recipe?Let us know how it was!