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–+ servings
Crescent Roll Breakfast Bake Photo

Crescent Roll Breakfast Bake Recipe

Heather Tullos
Crescent Roll Breakfast Bake starts with refrigerated crescent rolls. The bacon, spinach, and cheese totally make this dish!
3 from 120 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8
Calories 355 kcal

Ingredients
  

  • 2 cans Crescent Rolls
  • 7 Egg
  • 1/2 cup Milk
  • Salt and Pepper To taste
  • 1 cup Shredded Cheddar Cheese
  • 5 slices Cooked Bacon Excess grease drained and coarsely chopped
  • 1 cup Fresh Baby Spinach

Instructions
 

  • Preheat the oven to 375°F. Spray a 9x13 baking dish with nonstick cooking spray.
  • Open the packages of crescent rolls and unroll the dough. Gently tear along the perforations, and roll them up according to package instructions. Line them up in two rows in the bottom of the prepared baking dish.
  • In a large bowl, beat together the eggs and milk. Add salt and pepper to taste. Stir in the cheese, bacon, and spinach. Pour the mixture over the unbaked crescent rolls. Shake the pan around a little to evenly distribute the spinach and bacon.
  • Bake for 25-30 minutes.
  • Serve hot.

Nutrition

Calories: 355kcalCarbohydrates: 23gProtein: 13gFat: 23gSaturated Fat: 7gSodium: 659mgSugar: 7g
Keyword Bacon, Baked, Baking, Breakfasts, Brunches, Casseroles, Cheese, Easy, Eggs, Spinach
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