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Creamy Tomato Spinach Pasta Photo

Creamy Tomato Spinach Pasta Recipe

Nancy Piran
Creamy Tomato Spinach Pasta is what's for dinner tonight! It's full of fresh flavors and ready in minutes.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Cuisine Italian
Servings 4
Calories 709 kcal

Ingredients
  

  • 1 pound Short Cut Pasta like Mini Penne
  • 3 tablespoons Olive Oil
  • 1/2 cup Onion diced
  • 3 cloves Garlic
  • 2 teaspoons Salt
  • 10 ounces Cherry Tomatoes halved
  • 4 cups Fresh Spinach
  • 1 cup Milk
  • 1/2 cup Grated Parmesan Cheese

Instructions
 

  • Cook mini penne according to the package.
  • In the meantime, add olive oil, onions, garlic and salt to the pan. Cook on medium heat for 3 minutes.
  • Add tomatoes. Cook for another 3-5 minutes or until softened.
  • Add spinach to the pan. Cook on medium heat for 3 minutes or until wilted.
  • Pour in milk and allow to boil for 2 minutes.
  • Toss in penne, stir well.
  • Top with cheese.
  • Serve warm and enjoy!

Nutrition

Calories: 709kcalCarbohydrates: 105gProtein: 23gFat: 14gSaturated Fat: 3gSodium: 2151mgFiber: 4gSugar: 4g
Keyword Cheese, Dinners, Easy, Easy Dinners, Italian, Pasta, Sauces, Spinach, Tomatoes
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