Creamy Tomato Basil Tortellini Recipe
Creamy Tomato Basil Tortellini won't let you down on a busy weeknight. A delicious Italian meal in a flash!
Ingredients
- 1 20 ounce package Tortellini Pasta Or ravioli if you prefer
- 2 tablespoons Butter
- 2 cloves Garlic Minced
- 2 tablespoons All-Purpose Flour
- 1 1/2 cups Milk
- 1/2 cup Heavy Cream
- 1 8 ounce jar Sun-Dried Tomatoes Chopped
- 1/2 cup Parmesan Cheese Grated
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1/4 cup Fresh Basil Chopped
Instructions
- Cook pasta according to the package directions
- In a large skillet heat butter until melted, over medium high heat. Add garlic, and sauté for 2 minutes until soft, but not burnt. Stir in flour, and cook for 2-3 minutes; stirring frequently.
- Whisk in milk and cream. Add sun-dried tomatoes.
- Bring to a boil, reduce heat and simmer for 5 minutes until it starts to thicken slightly.
- Season with salt and pepper and stir in parmesan cheese.
- Add cooked pasta, tossing to coat.
- Stir in fresh basil to serve.