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Creamy Tomato Basil Tortellini Photo

Creamy Tomato Basil Tortellini Recipe

Erin S.
Creamy Tomato Basil Tortellini won't let you down on a busy weeknight. A delicious Italian meal in a flash!
3 from 122 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Cuisine Italian
Servings 4
Calories 847 kcal

Ingredients
  

  • 1 20 ounce package Tortellini Pasta Or ravioli if you prefer
  • 2 tablespoons Butter
  • 2 cloves Garlic Minced
  • 2 tablespoons All-Purpose Flour
  • 1 1/2 cups Milk
  • 1/2 cup Heavy Cream
  • 1 8 ounce jar Sun-Dried Tomatoes Chopped
  • 1/2 cup Parmesan Cheese Grated
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1/4 cup Fresh Basil Chopped

Instructions
 

  • Cook pasta according to the package directions
  • In a large skillet heat butter until melted, over medium high heat. Add garlic, and sauté for 2 minutes until soft, but not burnt. Stir in flour, and cook for 2-3 minutes; stirring frequently.
  • Whisk in milk and cream. Add sun-dried tomatoes.
  • Bring to a boil, reduce heat and simmer for 5 minutes until it starts to thicken slightly.
  • Season with salt and pepper and stir in parmesan cheese.
  • Add cooked pasta, tossing to coat.
  • Stir in fresh basil to serve.

Nutrition

Calories: 847kcalCarbohydrates: 103gProtein: 31gFat: 32gSaturated Fat: 13gSodium: 2309mgFiber: 6gSugar: 25g
Keyword Basil, Cheese, Dinners, Easy Dinners, Italian, One Pot Meals, Pasta, Simmered, Tomatoes
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