Creamy Sundried Tomato Ravioli Recipe
A touch of cream and sun-dried tomatoes make these ravioli extra special. This ravioli for two is perfect for Valentine’s Day or double the recipe and it’s a special week night dinner for your family.
Ingredients
- 1 10 ounce package Fresh Cheese Ravioli
- 2 tablespoons Butter
- 1/3 cup Sundried Tomatoes chopped
- 1/3 cup Pasta Water
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Dried Basil
- 1 tablespoon Tomato Paste
- 1/3 cup Light Cream
- 1/2 teaspoon Dried Parsley
- Salt and Pepper to taste
Instructions
- Cook ravioli in a large frying pan of water according to package directions. Drain well and keep warm. Reserve 1/3 cup pasta water.
- In the large frying pan, melt butter on medium heat then add the sun-dried tomatoes. Saute for a few minutes or until soft.
- Add the reserved pasta water, garlic powder, dried basil, and tomato paste. Whisk to mix well and cook until mixture starts to simmer. Turn heat to low and stir in the cream.
- Mix well and cook for a minute or two until sauce thickens slightly. Gently add ravioli and spoon sauce over each one. Transfer to plates.
- Sprinkle with parsley and season with salt and pepper to taste.
Nutrition
Calories: 624kcalCarbohydrates: 61gProtein: 20gFat: 34gSaturated Fat: 10gSodium: 998mgFiber: 5gSugar: 6g
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