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Creamy Sausage and Tomato Pasta Photo

Creamy Sausage and Tomato Pasta Recipe

Nancy Piran
Creamy Sausage and Tomato Pasta couldn't be simpler. It's a fantastic Italian supper for any night of the week.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Cuisine Italian
Servings 4
Calories 1413 kcal

Ingredients
  

  • 1 16-ounce package Pipette Pasta (or any short noodle)
  • 2 tablespoons Olive Oil
  • 1/2 Onion chopped
  • 3 Roma Tomato diced
  • 1 pound Pork Sausage
  • 3 cups Fresh Spinach
  • 8 ounces Butter
  • 4 tablespoons All-Purpose Flour
  • 1 1/4 cups Milk
  • Salt for taste
  • 1/2 cup Parmesan Cheese

Instructions
 

  • Cook pipette according to package. Set aside.
  • While it cooks place onion in sauté pan with olive oil. Cook for 3 minutes.
  • Add tomatoes. Cook for another 3 minutes or until softened.
  • Add sausage and continue to cook until meat is no longer pink, about 10 minutes.
  • Add in spinach and cook till wilted about 3 minutes. Set aside.
  • In small saucepan add butter and melt over medium heat.
  • Slowly whisk in flour. Slowly whisk in milk until mixture is smooth.
  • Whisk over medium low heat until thickened.
  • Pour sausage and cream sauce over pasta.
  • Top with parmesan cheese
  • Serve warm and ENJOY!

Nutrition

Calories: 1413kcalCarbohydrates: 95gProtein: 42gFat: 94gSaturated Fat: 41gSodium: 939mgFiber: 4gSugar: 9g
Keyword Italian, Parmesan Cheese, Pasta, Sauces, Sausage, Simmered, Spinach, Tomatoes
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