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Creamy Sausage & Artichoke Pasta Photo

Creamy Sausage & Artichoke Pasta Recipe

Erin S.
Creamy Sausage and Artichoke Pasta is a comforting pasta dish to end a busy day. A perfect weeknight meal.
3 from 34 votes
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Cuisine Italian
Servings 6
Calories 511 kcal

Ingredients
  

  • 1 pound Penne Or rigatoni
  • 2 teaspoons Olive Oil
  • 1/2 cup Onion Finely chopped
  • 2 cloves Garlic Minced
  • 12 ounces Ground Italian Sausage
  • 14 ounces Artichoke Hearts drained
  • 1 tablespoon Butter
  • 2 teaspoons Black Pepper
  • 1/4 cup Parmesan Cheese
  • 1/2 teaspoon Crushed Red Pepper Flakes

Instructions
 

  • Cook pasta according to package directions.
  • In a large skillet heat olive oil over medium high heat. Add sausage, onions, and garlic. Use a spatula to break up the sausage. Cook for 5-6 minutes until golden brown and cooked through. Drain any fat that is in the pan. Add the artichokes, and mix to combine.
  • In a 2 cup measuring cup combine half-and-half, butter, Parmesan cheese, black pepper, and red pepper flakes. Pour into sausage mixture. Heat until it starts to boil. Add cooked pasta and toss to combine. Season with additional salt and pepper if desired.
  • Serve immediately topped with additional Parmesan cheese if desired.

Nutrition

Calories: 511kcalCarbohydrates: 66gProtein: 22gFat: 21gSaturated Fat: 4gSodium: 810mgFiber: 5gSugar: 4g
Keyword Artichokes, Dinners, Easy Dinners, Italian, One Pot Meals, Pasta, Sausage, Sauteed
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