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–+ servings
Creamy Pumpkin Tortellini Photo

Creamy Pumpkin Tortellini Recipe

Nancy Piran
Creamy Pumpkin Tortellini is the simple supper your fall menu needs. This light, creamy sauce has just the right flavor profile to match up to pumpkin!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Cuisine Italian
Servings 2
Calories 728 kcal

Ingredients
  

  • 9 ounces Fresh Cheese Tortellini (1 package)
  • 1/2 Onion diced
  • 2 tablespoons Olive Oil
  • 3 tablespoons Pumpkin
  • 1/2 cup Heavy Cream
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Dried Dill
  • 2 teaspoons Salt

Instructions
 

  • Cook tortellini according to package.
  • While it cooks, sauté onions and olive oil over medium low heat.
  • Whisk in pumpkin and heavy cream.
  • Stir in garlic powder, dill and salt.
  • When the tortellini has finished, add to sauté pan and toss until tortellini is completely covered.
  • Top with parmesan cheese
  • Serve warm and ENJOY!

Nutrition

Calories: 728kcalCarbohydrates: 63gProtein: 15gFat: 44gSaturated Fat: 19gSodium: 2791mgFiber: 2g
Keyword Cooking for Couples, Dinners, Easy, Easy Dinners, Italian, Pasta, Pumpkin, Sauces, Simmered
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