Go Back
–+ servings
Creamy Gnocchi Photo

Creamy Gnocchi Recipe

Erin S.
Creamy gnocchi with ham and asparagus is perfect for a Spring dinner. Light, easy, and creamy goodness.
3 from 29 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Cuisine Italian
Servings 4
Calories 315 kcal

Ingredients
  

  • 16 ounces Potato Gnocchi 1 package
  • 1 1/2 cups Asparagus chopped into 1" pieces
  • 1/2 cup Frozen Green Peas
  • 1 cup Ham diced
  • 4 cloves Garlic minced
  • 2 teaspoons Olive Oil
  • 2 ounces 1/3 Less Fat Cream Cheese
  • Salt and Pepper to taste

Instructions
 

  • In a large skillet heat olive oil over medium heat. Add garlic and ham, sauté until ham starts to brown. Add cream cheese and half & half, stirring to melt and combine.
  • Meanwhile bring a large pot of water to boil. Add gnocchi. After 1 minute add asparagus and peas. Once the gnocchi are floating to the top (about 2-3 minutes later) drain.
  • Add to the skillet. Toss to coat. Season with salt and pepper. Bring to a simmer, and cook for a few minute until sauce thickens.

Nutrition

Calories: 315kcalCarbohydrates: 21gProtein: 11gFat: 14gSaturated Fat: 8gSodium: 817mgFiber: 2gSugar: 2g
Keyword Asparagus, Cheese, Dinners, Easy Dinners, Gnocchi, Ham, Italian, Sauteed
Tried this recipe?Let us know how it was!